DINING @ THE WELLESLEY ARMS
At The Wellesley Arms, our dishes are freshly prepared by our talented chefs using quality ingredients, from local suppliers wherever possible. We offer table service in the restaurant, dining room, and courtyard.
See what our guests are saying about our food via our booking system provider DishCult: https://dishcult.com/restaurant/thewellesleyarms .
MAIN KITCHEN
WEDNESDAY, THURSDAY, FRIDAY & SATURDAY 12:00-2:15 & 6:00-8:30
SUNDAY 12:00-3:15
To reduce energy costs, the kitchen may close earlier than advertised on quieter days - booking is always recommended to avoid disappointment.
STONEBAKED PIZZA
Available Fridays 6PM until 7.30PM (excluding December & early Jan)
Our stone-baked pizzas are available to order from the bar and can be eaten in the bar, courtyard, garden, or to takeaway - they cannot be ordered or eaten in the dining rooms.
Sample Menus
MAIN MENUS
WINTER
AVAILABLE WED TO SAT LUNCHTIMES & DINNER TIMES
INCLUDING XMAS EVE, BOXING DAY & NEW YEAR’S EVE
STARTERS
Crispy pork belly bites, honey mustard mayo. Gfi. 8.5
Creamy truffle garlic mushrooms, charred focaccia. Gfi op*. 8
Winter root vegetable soup, charred focaccia. Gfi op* Vg. 7.5
Ham hock terrine, spiced onion chutney, cress, charred bread. Gfi op*. 8.5
Fowey mussels, white wine cream sauce, toasted focaccia. Gfi op*. 9.5
Charcuterie board, cornichons, marinated tomatoes, toasted bread. Gfi op*. 9.5
Sharer bread board, oil and balsamic, salted butter. Vg op. 9.5
Rosemary infused camembert sharer, red onion chutney, crusty bread. Gfi op*. 19
MAINS
House breaded chicken breast parmigiano, rich tomato sauce, mozzarella, fries, side salad. Gfi. 20
Pan roasted duck breast, creamed garlic potato, red cabbage, tenderstem broccoli, jus. Gfi. 27
Honey glazed pork tenderloin, mustard mash, savoy, maple carrot, apple sauce, mustard jus. Gfi. 24.5
Market fish, winter vegetable ragu, herb oil, crispy shallots. Gfi. 23
Homemade pie of the day, creamed potato, seasonal greens, gravy. 19.5
Cider battered fish and chunky chips, homemade tartare sauce, mushy peas, lemon. Gfi. 18.5
Homemade Thai style red vegetable curry, jasmine rice, fried peanuts and fried shallots. Gfi, Vg. 18
Add grilled fillet of chicken. 4
7oz hand-pressed beef burger, double Gloucester, garlic mayo, relish, gem, brioche, slaw, fries. Gfi op*. 18.5
Add bacon. 1.5
Vegan falafel burger, vegan cheese, brioche style bun, gem, tomato, garlic mayo, relish, fries, slaw Gfi Op. 17.5
8oz Bromham chargrilled rump steak, chips, oven roasted beef tomato, red onion, peppercorn sauce. Gfi. 26
Trio of Bromham sausages, creamy mash, seasonal greens, cranberry gravy. Gfi. 18.5
SIDES
Cheesy chunky chips or fries. Gfi, V. 5.5
Chunky chips or fries. Gfi, Vg. 5
Seasonal greens. Gfi, Vg. 4.5
Rocket & Parmesan. Gfi. 4.
Peppercorn / red wine sauce. Gfi. 3.5
WEDNESDAY TO FRIDAY FIXED PRICE LIGHTER LUNCH MENU
OUR SET PRICE MENU RETURNS EARLY JANUARY
LUNCHTIME LIGHT BITES
Available Wednesday to Saturday lunchtimes
OUR LUNCHTIME LIGHT BITES RETURN EARLY JANUARY
SUNDAYS AT THE WELLESLEY ARMS
SMALL PLATES & STARTERS
Crispy pork belly bites, honey mustard mayo. Gfi. 8.5
Creamy truffle garlic mushrooms, charred focaccia. Gfi op*. 8
Winter root vegetable soup, charred focaccia. Gfi op* Vg. 7.5
Ham hock terrine, spiced onion chutney, cress, charred bread. Gfi op*. 8.5
Fowey mussels, white wine cream sauce, toasted focaccia. Gfi op*. 9.5
ROASTS
Bromham sirloin of beef, served pink. 21.5
Wiltshire loin of pork, homemade apple sauce. 19.5
Roasted turkey breast, homemade stuffing, pig in blanket. 20.5
Homemade vegetable wellington. V, Vg Op. 17.5
All served with roasted potatoes, homemade Yorkshire pudding, seasonal vegetables, roasted parsnip & carrot,
cauliflower cheese, rich homemade red wine gravy. Gfi Op.
MAINS
Cider battered fish and chips, crushed peas, homemade tartar sauce, triple cooked chips. Gfi. 18.5
7oz Hand-pressed beef burger, cheese, charred brioche bun, relish, gherkin, gem, tomato, fries, slaw. Gfi Op*. 18.5
House vegan burger, vegan cheese, relish, slaw, gem, tomato, fries. Gfi Op*. 17.5
Vg= vegan, Vg Op = vegan optional, V= veggie, Gfi= made and cooked with gluten free ingredients, Gfi op= can be made with Gf ingredients on request
* denotes additional charge of £1 for Gf bread/roll.
All our food is freshly prepared; there may be a wait at busy times.
CHILDREN’S MENU*
Homemade chicken goujons, fries, peas. Gfi Op (not available Sundays).
Hand-pressed cheese burger, fries (not available Sundays).
Homemade vegan burger, fries (not available Sundays).
Battered fish, chips & peas. Gfi
SUNDAY ROASTS
Sirloin of beef
Loin of pork.
Chicken breast.
Veggie wellington.
All Served with roasted potatoes, Yorkshire pudding, seasonal vegetables, roasted parsnip, cauliflower & leeks in cheese sauce, rich gravy. (Gf Op)
All £11 - includes a scoop of chocolate, strawberry, or vanilla ice cream. *Not available for adults.
WOODFIRED PIZZA MENU
OUR PIZZAS ARE SERVED FRIDAY EVENINGS - JANUARY TO NOVEMBER
Our freshly made 12 inch stone baked pizzas are created using genuine Italian hand turned dough and have a light tomato & herb sauce.
They are served in a box, to eat in the bar, outside, or takeaway.
Margherita, fresh basil, garlic oil (V) 13
Goats cheese and red onion chutney, rocket, garlic oil. (V) 14
Chorizo, peperoni, Parma ham, rocket, garlic oil. 15
Pepperoni, nduja, chilli flakes, rocket, garlic oil. 15
10 inch Gf bases available (gluten present in oven).
*Our pizzas are served from the kitchen in the event of heavy rain and during the colder months.