Sample Menus

MAIN MENUS

AVAILABLE WED TO SAT LUNCHTIMES & DINNER TIMES

 A LA CARTE

STARTERS

Homemade soup, focaccia, lemon oil. Gf Op*. 7.7 

Honey drizzled ewes' cheese, burnt apple puree, pickled walnuts, crostini. Gf Op*. 8 

Roasted red mullet, pickled peach, basil oil, mint, cress. Gf. 8.5 

Pan fried wood pigeon, garlic roasted mushrooms, bacon and chestnut, blackberry jus. Gf. 9.5 

 MAINS

Pan fried stone bass, dill and chive fondant, celeriac puree, tenderstem, white wine cream sauce. Gf. 23 

Italian summer risotto, basil oil, parmesan. Gf. V op. 18 

Grilled 8oz pork chop, pickled savoy, sauté potatoes, maple roasted carrots, salsa verde. GF. 23 

Pan roasted chicken supreme, truffle mash, wild mushroom sauce, cavolo nero, chicken bonbon. Gf. 24 

8oz Ribeye steak, parmesan & chilli tenderstem, dauphinoise, garlic marinated roasted tomatoes half. Gf. 30 

 PUB CLASSICS

SMALL PLATES

Honey & garlic chicken, satay sauce, pickled red onion. Gf. 9.5

Scotch egg, chorizo mayo. Gf. 9 

Sharer bread board. 9 

Garlic prawns, focaccia. Gf Op*. 9.5 

Crispy pork belly bites, honey mustard mayo. Gf. 8

Greek hummus, focaccia. Gf Op*. 6

 MAINS

Homemade pie of the day, horseradish mash, seasonal greens, gravy. 19.5

Brixham harbour, cider battered fish & chips, mushy peas, tartare sauce, lemon. Gf. 18.5 

Gammon, egg, pineapple, chips. Gf 17.5 

Battered halloumi, chips, mushy peas, tartare sauce. Gf. 17.5

7oz Hand-pressed beef burger, cheese, brioche bun, relish, gherkin, gem, tomato, fries, slaw. Gf Op*. 18.5

Add bacon. 1.5 

House vegan burger, vegan cheese, relish, slaw, gem, tomato, fries. Gf Op*. 17.5

Southern fried chicken burger, brioche bun, garlic mayo, BBQ sauce, slaw, fries. Gf Op*. 17.5

8oz Flat iron steak, fries, rocket & parmesan. Gf. 25

Ploughmans’, honey glazed ham, Wookey Hole cheddar, pickled baby onion, salad, slaw, ciabatta. Gf Op* 17 

 Gf Op* Gluten free bread alternative available + £1 

SIDES 

Cheesy chunky chips or fries. Gf, V. 5.5 

Chunky chips or fries. Gf, Vg. 5 

Seasonal greens. Gf, Vg. 4.5 

Rocket & Parmesan. GF. 4.

Peppercorn / red wine sauce. Gf. 3.5

 Vg= vegan, v= veggie, gf= gluten free, gf op= can be made gf if customer asks. *Gf Op +£1 for gluten free bread/roll.

Please inform us of any food allergies or intolerances. Although we have procedures in place to minimise cross contamination, we cannot guarantee that traces of allergens will not be present in dishes.

A service charge of 10% is added to tables of 7 or more, all or which goes to the team.

All our food is freshly prepared; there may be a wait at busy times.

WEDNESDAY TO FRIDAY FIXED PRICE LIGHTER LUNCH MENU

£18 for 2 courses / £22 for 3 courses

2 COURSES £18 / 3 COURSES £22

 STARTERS 

 Hummus, focaccia. Gf

Garlic prawns, focaccia. Gf Op*. 

Homemade soup & bread Gf Op*.

Honey & garlic chicken, satay sauce. Gf.

MAINS 

 Gammon, egg, pineapple & chips. Gf. 

Small Brixham harbour fish & chips, mushy peas, tartare sauce, lemon Gf. 

Italian Summer risotto, basil oil, parmesan. Gf, Vg op.

Southern fried chicken, slaw, fries, BBQ sauce.  

DESSERTS 

Brownie, vanilla ice cream. Gf.

Milk chocolate cheesecake, orange compote, berry coulis. V.

Single affogato, vanilla ice cream. Vg Op.

2 scoops of ice cream. Vg Op.

LUNCHTIME LIGHT BITES 

Available Wednesday to Saturday lunchtimes

BBQ chicken, smoked bacon ciabatta, bacconaise, salad, crisps. Gf Op. 10

Honey glazed ham & cheese sandwich, salad, crisps. Gf Op. 9.5

Cheese and chutney sandwich, salad, crisps. Gf Op. 9.5 

Upgrade to fries on light bites. 3.5 

 Gf op* - Gluten free bread available as alternative + £1 

SUNDAYS AT THE WELLESLEY ARMS

SMALL PLATES & STARTERS

Honey & garlic chicken, satay sauce, pickled red onion. Gf. 9.5

Scotch egg, chorizo mayo. Gf. 9 

Sharer bread board. 9 

Garlic prawns, focaccia. Gf Op*. 9.5 

Crispy pork belly bites, honey mustard mayo. Gf. 8

Greek hummus, focaccia. Gf Op*. 6

 ROASTS

3 Counties sirloin of beef, served pink. 21.5

Wiltshire loin of pork, homemade apple sauce. 19

Roasted chicken breast, homemade stuffing, pig in blanket. 19

Homemade vegetable wellington. V, Vg Op. 17

All served with roasted potatoes, homemade Yorkshire pudding, seasonal vegetables, roasted parsnip & carrot, cauliflower & leeks in cheese sauce, rich homemade red wine gravy.  Gf Op.

MAINS

Cider battered Brixham habour fish and chips, crushed peas, homemade tartar sauce, triple cooked chips. Gf. 18.5

Gammon, fried free-range eggs, chunky chips. Gf. 17.5

Homemade vegan nut burger, burger sauce, baby gem, tomato, gherkins, onion rosti, soft bun, vegan applewood, fries. *Gf Op, Vg. 17.5

Vg= vegan, v= veggie, gf= gluten free, gf opt= can be made gf if customer asks)

All our food is freshly prepared; there may be a wait at busy times.

CHILDREN’S MENU*

Homemade chicken goujons, fries, peas. Gf Op (not available Sundays).

Hand-pressed cheese burger, fries (not available Sundays).

Homemade vegan burger, fries (not available Sundays).

Fresh battered Brixham harbour fish, chips, peas. .Gf Op.

SUNDAY ROASTS

Sirloin of beef

Loin of pork.

Chicken breast.

Veggie wellington.

All Served with roasted potatoes, Yorkshire pudding, seasonal vegetables, roasted parsnip, cauliflower & leeks in cheese sauce, rich gravy.  (Gf Op)

All £11 - includes a scoop of chocolate, strawberry, or vanilla ice cream. *Not available for adults.

WOODFIRED PIZZA MENU

Fridays evenings 6PM TO 8PM

Our freshly made 12 inch stone baked pizzas are created using genuine Italian hand turned dough and have a light tomato & herb sauce. 

They are served in a box, to eat in the bar, outside, or takeaway.

 Margherita, fresh basil, garlic oil (V) 13

Goats cheese and red onion chutney, rocket, garlic oil. (V) 14

Chorizo, peperoni, Parma ham, rocket, garlic oil. 15

Pepperoni, nduja, chilli flakes, rocket, garlic oil.  15

10 inch Gf bases available (gluten present in oven).

*Our pizzas are served from the kitchen in the event of heavy rain.