Sample Menus

MAIN MENU

AVAILABLE WED TO SAT LUNCHTIMES & DINNER TIMES

STARTERS & NIBBLES

Selection of breads too share, salted butter, olive oil & balsamic. Gfo, Vg Op - 10

Roasted garlic hummus, toasted focaccia & sumac. Gfo Vg - 7

Salmon, prawn & hake fish cake, sauce gribiche & lemon. Gf - 10.5

Slow cooked pork belly bites, wholegrain mustard mayonnaise.  Gf - 10

Wild mushroom & truffle arancini, parmesan & truffle mayonnaise. V - 9.50

Smoked chicken & ham hock terrine, confit tomato jam, focaccia. Gfo - 9.50

Garlic & parsley buttered prawns, toasted foccacia. Gfo - 11

MAINS

Rolled belly of pork, choucroute, creamed potato & peppercorn sauce. Gf - 24

Pan roasted lamb chump, ratatouille, salsa verde, served medium. Gf - 30

Steamed cornish hake, new potatoes, clams & seaweed butter. Gf - 25

Fregola minestrone, maple glazed goats cheese, toasted focaccia. Vgo - 19.5

House made tagliatelle, wild mushroom, tarragon & white wine sauce. V - 21

Add chicken - 5

8oz Rump of beef, dauphinoise potato, confit tomato jam & bordelaise sauce. Gf - 26.5

House made pie of the day, creamed potato, seasonal greens & gravy. - 21.5

Cider battered fish, chunky chips, mushy peas, tarter sauce & lemon. - Gf - 19

Hand pressed beef burger, double Gloucester cheese, garlic mayonnaise, brioche bun, fries & slaw. - Gfo - 18.5

Add bacon. - 2

Southern fried chicken burger, bbq sauce, garlic mayonnaise, fries & slaw. Gfo - 18.5

Plant based burger, garlic relish mayonnaise, vegan cheese, vegan style brioche, fries & slaw. V, Gfo - 18

Wellesley ploughman’s, honey glazed ham, tuscan roll, pickled onions,  chutney, aged cheddar, mixed salad. Gfo - 20

PUDDINGS

Mixed berry baked cheesecake, strawberry ice cream. Gf - 8.2

Lemon & raspberry macaron. - 8.2

Seasonal fruit cobbler, vanilla custard/ vanilla ice cream. Vgo - 8.2

 The Wellesley classic tiramasu. - 8.2

Affogato, hot espresso over marshfield vanilla ice cream.  Gfo - 7.8

(Add your favorite tipple to liven it up!)

Selection of marshfield ice creams & sorbets. - 3-6-8

WEEKDAY LUNCH MENU

Welly southern fried chicken, coleslaw & bbq sauce. - 14

Light sized Cider battered fish & chips, tartar sauce & salted lemon. Gf- 12

Salmon & prawn fishcake, tartar sauce, leaves & fries. - 11

Light sized Fregola minestrone, maple glazed goats cheese, toasted focaccia. Vgo - 13

Confit red pepper, grilled halloumi, in a tuscan roll, with salad & crisps - 12.5

Honey glazed ham & cheese in a tuscan roll, with salad & crisps. - 13.5

Fish finger & tartar sauce in a tuscan roll, with salad & crisps - 13.5

SUNDAY AFTERNOONS AT THE WELLEY

SMALL PLATES & STARTERS

STARTERS

Roasted garlic hummus, toasted focaccia & sumac. Gfo Vg - 7

Salmon, prawn & hake fish cake, sauce gribiche & lemon. Gf - 11.8

Slow cooked pork belly bites, wholegrain mustard mayonnaise. - Gf 11

Wild mushroom & truffle arancini, parmesan & truffle mayonnaise. V - 10

Smoked chicken & ham hock terrine, confit tomato jam, focaccia. Gfo - 9

ROASTS

Bromham butcher’s sirloin of beef, served pink. - 22

Loin of pork, house made apple sauce. - 20

Supreme of chicken, house stuffing, pigs in blankets. - 20

House made vegetable wellington. V, Vg Op. 18

All roasts are served with seasoned roast potatoes, house made Yorkshire pudding, seasonal vegetables, maple roasted parsnip & carrot, cauliflower cheese, rich homemade gravy. Gfo (excluding wellington & yorkie)

PUB CLASSICS

Cider battered fish, chunky chips, mushy peas, tarter sauce & lemon. - Gf - 19.8

Hand pressed beef burger, double Gloucester cheese, garlic mayonnaise, brioche bun, fries & slaw. - Gfo - 19

Add bacon. - 2

Plant based burger, garlic relish mayonnaise, vegan cheese, vegan style brioche, fries & slaw. Gfo - 18

Wellesley ploughman’s, honey glazed ham, tuscan roll, pickled onions,  chutney, aged cheddar, mixed salad. Gfo - 20

Vg= vegan, Vg Op = vegan optional, V= veggie, Gfi= made and cooked with gluten free ingredients, Gfi op= can be made with Gf ingredients on request

* denotes additional charge of £1 for Gf bread/roll.

All our food is freshly prepared; there may be a wait at busy times.

CHILDREN’S MENU*

Homemade chicken goujons, fries, peas. Gfi Op (not available Sundays).

Hand-pressed cheese burger, fries (not available Sundays).

Homemade vegan burger, fries (not available Sundays).

Battered fish, chips & peas. Gfi

SUNDAY ROASTS

Sirloin of beef

Loin of pork.

Chicken breast.

Veggie wellington.

All Served with roasted potatoes, Yorkshire pudding, seasonal vegetables, roasted parsnip, cauliflower & leeks in cheese sauce, rich gravy.  (Gf Op)

All £11 - includes a scoop of chocolate, strawberry, or vanilla ice cream. *Not available for adults.

WOODFIRED PIZZA MENU

OUR PIZZAS ARE SERVED FRIDAY EVENINGS - JANUARY TO NOVEMBER

Our freshly made 12 inch stone baked pizzas are created using genuine Italian hand turned dough and have a light tomato & herb sauce. 

They are served in a box, to eat in the bar, outside, or takeaway.

 Margherita, fresh basil, garlic oil (V) 13

Goats cheese and red onion chutney, rocket, garlic oil. (V) 14

Chorizo, peperoni, Parma ham, rocket, garlic oil. 15

Pepperoni, nduja, chilli flakes, rocket, garlic oil.  15

10 inch Gf bases available (gluten present in oven).

*Our pizzas are served from the kitchen in the event of heavy rain and during the colder months.