Sample Menus

MAIN MENUS

AVAILABLE WED TO SAT LUNCHTIMES & DINNER TIMES

 A LA CARTE

STARTERS

Goats cheese, pickled vegetables, ciabatta croute. V. 8.5

Ham hock & caper terrine, spiced red onion chutney, mixed leaf, focaccia. Gf Op. 9.5

Mussels, white wine cream sauce, toasted focaccia. Gf Op. 9.5

Butternut squash & sweet potato soup, toasted focaccia. Gf Op, Vg. 7.5

MAINS

Pan roasted duck breast, carrot puree, duck bonbon, creamed potato, cavolo nero, duck jus. Gf. 27

Honey glazed pork tenderloin, black pudding pomme anna, red cabbage, wholegrain mustard jus. Gf. 24.5

Steamed hake, autumn vegetable ragu, herb oil. 23 

8oz Bromham rump steak, creamed garlic potatoes, sauteed bacon green beans, crispy shallots & shallot jus. Gf. 26

Butternut squash & saffron risotto, vegan hard cheese, rosemary parmesan crisp. 19

(You are welcome to choose dishes from both the A La Carte and Pub Classics menus)

 PUB CLASSICS

SMALL PLATES

Smoked haddock fish cake, homemade tartare sauce, mixed leaves. Gf. 8.5

Homemade bread sharer board. V, Vg Op. 9

Pork belly bites, honey mustard dip. Gf. 8.5

Creamy garlic mushrooms, toasted homemade focaccia. Gf Op*. 8

Korean style chicken wings, gochujang mayo. 8.5

Italian inspired homemade sausage roll, peppernata, basil oil. 9

 MAINS

Homemade pie of the day, creamed potato, seasonal greens, gravy. 19.5

Brixham harbour, cider battered fish & chips, mushy peas, tartare sauce, lemon. Gf. 18.5 

Trio of Bromham sausages, creamy mashed potatoes, seasonal greens and onion gravy. Gf. 18.5

Chicken Milanese, parmentier potatoes, peppercorn sauce & garlic and chilli kale. Gf. 20

Korean fried-chicken burger, baby gem, fries, Asian slaw, gochujang mayo. 17.5

7oz Hand-pressed beef burger, cheese, charred brioche bun, relish, gherkin, gem, tomato, fries, slaw. Gf Op*. 18

Add pulled pork. 2. Add egg. 1.5

House vegan burger, vegan cheese, relish, slaw, gem, tomato, fries. Gf Op*. 17.5

Thai style red vegetable curry, jasmine rice, fried peanuts & fried shallots. Gf, Vg. 18

Add chargrilled chicken. 4

8oz Flat iron steak, fries, oven roasted tomatoes & red onions Gf. 25

 SIDES 

Cheesy chunky chips or fries. Gf, V. 5.5 

Chunky chips or fries. Gf, Vg. 5 

Seasonal greens. Gf, Vg. 4.5 

Rocket & Parmesan. GF. 4.

Peppercorn / red wine sauce. Gf. 3.5

 Vg= vegan, v= veggie, gf= gluten free, gf op= can be made gf if customer asks. *Gf Op +£1 for gluten free bread/roll.

Please inform us of any food allergies or intolerances. Although we have procedures in place to minimise cross contamination, we cannot guarantee that traces of allergens will not be present in dishes.

A service charge of 10% is added to tables of 7 or more, all or which goes to the team.

All our food is freshly prepared; there may be a wait at busy times.

WEDNESDAY TO FRIDAY FIXED PRICE LIGHTER LUNCH MENU

£18 for 2 courses / £22 for 3 courses

 STARTERS 

Smoked haddock fish cake, homemade tartare sauce, mixed leaves. Gf.

Creamy garlic mushrooms, toasted homemade focaccia. Gf Op*.

Goats cheese, pickled vegetables, ciabatta croute. V.

Butternut squash & sweet potato soup, toasted focaccia. Vg, Gf Op.

 MAINS 

 Cider battered small fish & chips, mushy peas, tartare sauce, lemon. Gf.

Duo of Bromham sausages, creamy mashed potatoes, seasonal greens and onion gravy. Gf.

1/2 chicken milanese, parmentier potatoes, peppercorn sauce & garlic and chilli kale. Gf.

Butternut squash & saffron risotto, vegan hard cheese, rosemary parmesan crisp. Gf, Vg.

 DESSERTS 

Peach cobbler, warm custard. Gf, Vg Op.

Sticky toffee pudding, toffee sauce. Gf.

Lemon cheesecake, crushed raspberries, raspberry gel.

Affagato, single scoop. Gf

LUNCHTIME LIGHT BITES 

Available Wednesday to Saturday lunchtimes

 BBQ chicken, smoked bacon ciabatta, baconnaise, salad, crisps. Gf Op. 10

Honey glazed ham & cheese ciabatta, salad, crisps. Gf Op. 10

Cheese and chutney ciabatta, salad, crisps. Gf Op. 9.5 

Upgrade to fries on light bites. 3.5 

 Gf op* - Gluten free bread available as alternative + £1 

SUNDAYS AT THE WELLESLEY ARMS

SMALL PLATES & STARTERS

Smoked haddock fish cake, homemade tartare sauce, mixed leaves. Gf. 8.5

Pork belly bites, honey mustard dip. Gf. 8.5

Korean style chicken wings, gochujang mayo. 8.5

Creamy garlic mushrooms, toasted homemade focaccia. Gf Op*. 8

Goats cheese, pickled vegetables, ciabatta croute. V. 8.5

Butternut squash & sweet potato soup, toasted focaccia. Gf Op, Vg. 7.5

 ROASTS

3 Counties sirloin of beef, served pink. 21.5

Wiltshire loin of pork, homemade apple sauce. 19.5

Roasted chicken breast, homemade stuffing, pig in blanket. 19.5

Homemade vegetable wellington. V, Vg Op. 17

All served with roasted potatoes, homemade Yorkshire pudding, seasonal vegetables, roasted parsnip & carrot,

cauliflower cheese, rich homemade red wine gravy.  Gf Op.

MAINS

Cider battered fish and chips, crushed peas, homemade tartar sauce, triple cooked chips. Gf. 18.5

7oz Hand-pressed beef burger, cheese, charred brioche bun, relish, gherkin, gem, tomato, fries, slaw. Gf Op*. 18

House vegan burger, vegan cheese, relish, slaw, gem, tomato, fries. Gf Op*. 17.5

Vg= vegan, v= veggie, gf= gluten free, gf opt= can be made gf if customer asks)

All our food is freshly prepared; there may be a wait at busy times.

CHILDREN’S MENU*

Homemade chicken goujons, fries, peas. Gf Op (not available Sundays).

Hand-pressed cheese burger, fries (not available Sundays).

Homemade vegan burger, fries (not available Sundays).

Battered fish, chips, peas. .Gf Op.

SUNDAY ROASTS

Sirloin of beef

Loin of pork.

Chicken breast.

Veggie wellington.

All Served with roasted potatoes, Yorkshire pudding, seasonal vegetables, roasted parsnip, cauliflower & leeks in cheese sauce, rich gravy.  (Gf Op)

All £11 - includes a scoop of chocolate, strawberry, or vanilla ice cream. *Not available for adults.

WOODFIRED PIZZA MENU

Fridays evenings 6PM TO 8PM

Our freshly made 12 inch stone baked pizzas are created using genuine Italian hand turned dough and have a light tomato & herb sauce. 

They are served in a box, to eat in the bar, outside, or takeaway.

 Margherita, fresh basil, garlic oil (V) 13

Goats cheese and red onion chutney, rocket, garlic oil. (V) 14

Chorizo, peperoni, Parma ham, rocket, garlic oil. 15

Pepperoni, nduja, chilli flakes, rocket, garlic oil.  15

10 inch Gf bases available (gluten present in oven).

*Our pizzas are served from the kitchen in the event of heavy rain.