A mild marinade of authentic herbs and spices, tender chunks of breast of chicken finished with coconut cream. Served with rice, mango chutney, mint and cucumber raita and puppodums.
Fillet of cod in a homemade batter served with chipped potatoes and mushy peas.
Handcut Wiltshire Ham served with two local free range eggs, chipped potatoes, peas and salad garnish.
Finest minced beef, onion, diced carrots and peas bound in rich gravy topped with creamy mashed potato and grated cheese. Served with seasonal vegetables.
Lean minced beef bound in a rich tomato and herb sauce layered with mornay sauce and lasagne. Served with a salad garnish and chips or garlic ciabatta.
The classic Mexican dish with lean minced beef, fresh red chilli and a rich tomato sauce, served with rice, sour cream and garlic ciabatta.
Steak cooked to your liking and served with chipped potatoes, mushrooms, onion rings and peas.
Tender pieces of chicken cooked in a creamy white wine sauce with leeks and mushrooms, topped with a puff pastry lid and served with chipped potatoes, carrots and peas.
Mon - 6pm to 11pm
Tue to Fri - 11.30am to 3pm & 6pm to 11pm
Sat - 11.30am to 11pm
Sun - Midday to 11pm
Mon - 6.00pm to 9.00pm
Tue to Fri - Midday to 2.30pm & 6.00pm to 9.30pm
Sat - Midday to 9.30pm
Sun - Midday to 5pm