Slow cooked tender chunks of beef, braised in a 6X (beer) and finished with onions, mushrooms and a rich meat jus, topped with a home made short crust pastry. Served with seasonal vegetables and a choice of potato.
Lean minced beef, bound in a rich tomato and herb sauce, layered with mornay sauce and lasagne. Served with a salad garnish and chips or garlic ciabatta.
A mild marinade of authentic herbs and spices, tender chunks of breast of chicken and finished with coconut cream. Served with rice, mango chutney, onion salad and puppodums.
Large fillet of cod coated with a crisp home made Wadworth beer batter. Served with chipped potatoes, mushy peas and home made tartare sauce.
The classic Mexican dish, with lean minced beef, spicy chilli and tomato sauce, served with rice and garlic ciabatta.
Golden breadcrumbed wholetail scampi, served with chipped potatoes, garden peas and home made tartare sauce.
All our steaks our sourced from local butchers ensuring high quality produce & supporting local suppliers. (nb all weights are approximate before cooking).
A panache of mediterranean vegetables, roasted with garlic and mediterranean herbs, mixed with passata and baked in a home made short crust pastry tart. Served with chipped potatoes & salad.
A twist of the classic Hungarian dish. Peppers and mushrooms, pan-fried with paprika, finished with brandy and cream, served with a pyramid of rice.
A medium spiced curry made with mixed vegetables including onions, potatoes, courgettes and mushrooms. In a passata based sauce with ginger, coriander and garlic. Served with a selection of accompaniments.
Mon - 6pm to 11pm
Tue to Fri - 11.30am to 3pm & 6pm to 11pm
Sat - 11.30am to 11pm
Sun - Midday to 11pm
Mon - 6.00pm to 9.00pm
Tue to Fri - Midday to 2.30pm & 6.00pm to 9.30pm
Sat - Midday to 9.30pm
Sun - Midday to 5pm