The Landlords very own family recipe, homemade creamy winter vegetable soup, served with Hobbs House bakery bread.
Hot smoked duck breast served with a beetroot glaze, crisp lettuce and crunchy walnuts.
Large succulent crevette prawns cooked in garlic butter, finished with lemon juice & parsley served with Hobbs House granary bread.
Wedges of homemade pork & Bury black pudding scotch egg, cooked with a soft boiled centre. Served with a spiced tomato and onion chutney and garnish.
Escalope of Wiltshire Turkey filled with homemade stuffing, wrapped in smoked bacon and served with chef’s special gravy.
28 day aged beef fillet cooked to your liking & sat upon a crouton, topped with chicken liver pate and served with a rich red wine jus.
Fillets of Anglesey seabass topped with breadcrumbs with herbs & capers, oven baked until golden.
Medallions of Gloucester Old Spot pork, oven baked & served with cheesy herby dumplings and a port & stilton sauce.
Pan fried vegetables with apricots, peanuts, almonds & walnuts, topped with creamy goats cheese. Served with a tomato ragout.
Christmas wouldn’t be the same without it. Classic Christmas Pudding served with homemade brandy butter.
Homemade chocolate brownie cooked with a gooey centre served with Marshfield Farm heavenly honeycombe ice cream.
A creamy dessert flavoured with lemon and sugar served with homemade shortbread biscuit.
A light and fluffy sponge topped with flaked almonds filled with strawberry compote & chantilly cream. Hand rolled to form this classic dessert.
Coffee and mint chocolate to finish
Mon - 6pm to 11pm
Tue to Fri - 11.30am to 3pm & 6pm to 11pm
Sat - 11.30am to 11pm
Sun - Midday to 11pm
Mon - 6.00pm to 9.00pm
Tue to Fri - Midday to 2.30pm & 6.00pm to 9.30pm
Sat - Midday to 9.30pm
Sun - Midday to 5pm